Development of serunding from African catfish (Clarias gariepinus)
Proximate analysis, physical analysis, ascorbic acid analysis, mineral analysis and sensory evaluation were carried out to determine the nutrient compositions and consumer acceptance towards the products
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Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | Proximate analysis, physical analysis, ascorbic acid analysis, mineral analysis and sensory evaluation were carried out to determine the nutrient compositions and consumer acceptance towards the products |
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| Physical Description: | xii, 135 p.: ill.; 30 cm.. |