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| LEADER |
00791cam a2200169 7i4500 |
| 001 |
0000144049 |
| 005 |
20130619090000.0 |
| 002 |
0000009157 |
| 090 |
0 |
0 |
|a LP 49 FASM 3 2007
|
| 100 |
0 |
# |
|a Nor Zurina Ayub
|
| 245 |
1 |
0 |
|a Physicochemical properties of soyflour and tempeh flour
|c Nor Zurina Ayub.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
|
|a iv, 50 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a Determination of proximate anaylsis and functional of soy flour and tempeh flour has been caried. for moisture and protein content, there was a significant different between both flours
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
|
|
|a 1100090044
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|