Physicochemical properties of soyflour and tempeh flour
Determination of proximate anaylsis and functional of soy flour and tempeh flour has been caried. for moisture and protein content, there was a significant different between both flours
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 49 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090044 | LAPORAN PROJEK | Book | AVAILABLE |