Development of tofu made by mung bean and red kidney bean
Tofu is one of the most important and popular food products. In this experiment, a new type of tofu was produced by using two different type of legumes, namely mung bean (Phaseolus aureus) and red kidney beans (Phaseolus vulgaris)
| Main Author: | |
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| Published: |
Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
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BILIK ARKIB
| Call Number: |
LP 42 FASM 3 2006 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100089993 | LAPORAN PROJEK | Book | AVAILABLE |