Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage

Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products.

Main Author: Abdul Al-Hafiz Ismail
Language:English
Published: Terengganu: Universiti Malaysia Terengganu, 2010.
Subjects:
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090 0 0 |a QL 444 .M33   |b A2 2010 
100 0 # |a Abdul Al-Hafiz Ismail  
245 1 0 |a Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage   |c Abdul Al-Hafiz Ismail. 
260 # # |a Terengganu:   |b Universiti Malaysia Terengganu,   |c 2010. 
300 |a x, 30 p.:   |b ill.;   |c 30 cm.. 
500 # # |a AKUATROP is an abbreviation for Institut Akuakultur Tropika 
502 # # |a Tesis AKUATROP (Degree of Master of Science) 2010 
504 0 0 |a Includes bibliographical references. 
520 3 # |a Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. 
602 # # |a Tesis AKUATROP 2010 
650 0 0 |a Penaeus monodon  
650 0 0 |a Shrimp culture  
999 |a 1100079132  |b Book  |c Tesis  |e KOLEKSI KHAS