Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products.
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| Language: | English |
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Terengganu:
Universiti Malaysia Terengganu,
2010.
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| Summary: | Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. |
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| Item Description: | AKUATROP is an abbreviation for Institut Akuakultur Tropika |
| Physical Description: | x, 30 p.: ill.; 30 cm.. |
| Bibliography: | Includes bibliographical references. |