Effects of postharvest dipping using sodium hypochlorite solution on the shelf life and postharvest quality of cucumber (Cucumis sativus L.) fruits
Each treatment had 3 replicates of 16 fruit per replicate. Observation was done after 3 day interval on color, coluble solid concentration, microbial growth and weight loss of fruit samples
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 19 FASM 1 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100066823 | LAPORAN PROJEK | Book | AVAILABLE |