Effects of postharvest dipping using sodium hypochlorite solution on the shelf life and postharvest quality of cucumber (Cucumis sativus L.) fruits
Each treatment had 3 replicates of 16 fruit per replicate. Observation was done after 3 day interval on color, coluble solid concentration, microbial growth and weight loss of fruit samples
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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| Summary: | Each treatment had 3 replicates of 16 fruit per replicate. Observation was done after 3 day interval on color, coluble solid concentration, microbial growth and weight loss of fruit samples |
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| Physical Description: | ix, 47 p.; 30 cm.. |