The effects of postharvest mango dip in calcium chloride and hydrogen peroxide
During the storage times, the mangoes were analyzed for four different parameters that are colour, firmness value, total soluble solids and weight loss every four days
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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| LEADER | 00795cam a2200169 7i4500 | ||
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| 001 | 0000141653 | ||
| 005 | 20090317090000.0 | ||
| 002 | 0000006739 | ||
| 090 | 0 | 0 | |a LP 8 FASM 1 2008 |
| 100 | 0 | # | |a Chong Chee Kean |
| 245 | 1 | 4 | |a The effects of postharvest mango dip in calcium chloride and hydrogen peroxide |c Chong Chee Kean. |
| 260 | # | # | |a Terengganu: |b Universiti Malaysia Terengganu, |c 2008. |
| 300 | |a x, 62 p.; |c 30 cm.. | ||
| 502 | # | # | |a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008 |
| 520 | 3 | # | |a During the storage times, the mangoes were analyzed for four different parameters that are colour, firmness value, total soluble solids and weight loss every four days |
| 602 | # | # | |a Laporan Projek FASM 2008 |
| 999 | |a 1100066812 |b Book |c LAPORAN PROJEK |e BILIK ARKIB | ||