The effects of postharvest mango dip in calcium chloride and hydrogen peroxide
During the storage times, the mangoes were analyzed for four different parameters that are colour, firmness value, total soluble solids and weight loss every four days
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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| Summary: | During the storage times, the mangoes were analyzed for four different parameters that are colour, firmness value, total soluble solids and weight loss every four days |
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| Physical Description: | x, 62 p.; 30 cm.. |