A study on efficiency of several types of binding agents in practical diet : emphasizing on water stability and nutrient leaching
This experiment was conducted to assess the water stability and nutriet leaching of a practical diet manufactured with various flour binding source (durian seed flour, wheat flour, corn flour and tapioca flour)
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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| LEADER | 00864cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000141139 | ||
| 005 | 20081118090000.0 | ||
| 002 | 0000006220 | ||
| 090 | 0 | 0 | |a LP 6 FASM 2 2007 |
| 100 | 1 | # | |a Chu, Cheuw Sia |
| 245 | 1 | 2 | |a A study on efficiency of several types of binding agents in practical diet : |b emphasizing on water stability and nutrient leaching |c Chu Cheuw Sia. |
| 260 | # | # | |a Terengganu: |b Universiti Malaysia Terengganu, |c 2007. |
| 300 | |a x, 62 p.; |c 30 cm.. | ||
| 502 | # | # | |a Project Report FASM (Degree of Bachelor of Applied Science - Fisheries) 2007 |
| 520 | 3 | # | |a This experiment was conducted to assess the water stability and nutriet leaching of a practical diet manufactured with various flour binding source (durian seed flour, wheat flour, corn flour and tapioca flour) |
| 602 | # | # | |a Laporan Projek FASM 2007 |
| 999 | |a 1100061724 |b Book |c LAPORAN PROJEK |e BILIK ARKIB | ||