A study on efficiency of several types of binding agents in practical diet : emphasizing on water stability and nutrient leaching
This experiment was conducted to assess the water stability and nutriet leaching of a practical diet manufactured with various flour binding source (durian seed flour, wheat flour, corn flour and tapioca flour)
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 6 FASM 2 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100061724 | LAPORAN PROJEK | Book | AVAILABLE |