A study on efficiency of several types of binding agents in practical diet : emphasizing on water stability and nutrient leaching
This experiment was conducted to assess the water stability and nutriet leaching of a practical diet manufactured with various flour binding source (durian seed flour, wheat flour, corn flour and tapioca flour)
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Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | This experiment was conducted to assess the water stability and nutriet leaching of a practical diet manufactured with various flour binding source (durian seed flour, wheat flour, corn flour and tapioca flour) |
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| Physical Description: | x, 62 p.; 30 cm.. |