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| LEADER |
00957cam a2200277 7i4500 |
| 001 |
0000134118 |
| 005 |
20190701090000.0 |
| 008 |
190521c20192019nyua x 0 eng |
| 020 |
# |
0 |
|a 9781536144024 Hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a HD 9000.5
|b .F65 2019
|
| 245 |
0 |
0 |
|a Food :
|b the vital ingredient
|c edited by A. Bryan Hanley and Wendy R. Russell.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a New York:
|b NOVA Science Publishers,
|c [2019].
|
| 300 |
# |
# |
|a xiv, 262 pages;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
0 |
|a Food and beverage consumption and health
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food supply
|
| 700 |
1 |
1 |
|a Hanley, A. Bryan
|
| 700 |
1 |
1 |
|a Russell, Wendy R.
|
| 830 |
0 |
0 |
|a Food and beverage consumption and health
|
| 999 |
|
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|a 1100105892
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
