Food : the vital ingredient
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
New York:
NOVA Science Publishers,
[2019].
|
| Series: | Food and beverage consumption and health
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| Subjects: |
| Physical Description: | xiv, 262 pages; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781536144024 Hardback |