|
|
|
|
| LEADER |
00848cam a2200241 7i4500 |
| 001 |
0000133817 |
| 005 |
20190913090000.0 |
| 008 |
190514c20152015-uka x 0 eng |
| 020 |
# |
0 |
|a 9781781634981 Hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TP 370
|b .H36 2015
|
| 245 |
0 |
0 |
|a Handbook of food process engineering and technology
|c edited by Umesh Kumar.
|
| 264 |
# |
4 |
|c ♭2015.
|
| 264 |
# |
1 |
|a United Kingdom:
|b Koros Press Limited,
|c [2015].
|
| 300 |
# |
# |
|a x, 332 pages:
|b illustrations some colour;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Technological innovations
|
| 650 |
0 |
0 |
|a Food processing plants
|
| 700 |
1 |
1 |
|a Kumar, Umesh
|
| 999 |
|
|
|a 1100106749
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
