Multisensory flavor perception : from fundamental neuroscience through to the marketplace
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Duxford, UK:
Woodhead Publishing,
[2016].
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 546 .M8 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100106949 | Open Shelf | Book | AVAILABLE | no. 298 |