Multisensory flavor perception : from fundamental neuroscience through to the marketplace
| Other Authors: | , |
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| Language: | English |
| Published: |
Duxford, UK:
Woodhead Publishing,
[2016].
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: |
| Physical Description: | xxxii, 344 pages: illustrations; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780081003503 Hardback |