Food microstructure and its relationship with quality and stability
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Duxford, United Kingdom:
Woodhead Publishing,
[2018].
|
| Series: | Woodhead Publishing series in food science, technology and nutrition
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 543 .F6 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100106947 | Open Shelf | Book | AVAILABLE |