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| LEADER |
00942cam a2200253 7i4500 |
| 001 |
0000133467 |
| 005 |
20231125090000.0 |
| 008 |
231125t20192019nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781682505304
|
| 040 |
# |
# |
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 531
|b .F662 2019
|
| 245 |
0 |
0 |
|a Food safety for the 21st century :
|b UV applications for food and non-food surfaces
|c edited by William M..
|
| 264 |
# |
1 |
|a New York:
|b Magnum Publishing LLC,
|c 2019
|
| 264 |
# |
4 |
|c ♭2019
|
| 300 |
# |
# |
|a xvii, 294 pages:
|b illustrations (some colour);
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control
|
| 700 |
1 |
# |
|a M. William
|
| 999 |
|
|
|a 1100105429
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
