Food chemistry
| Corporate Author: | |
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| Language: | English |
| Published: |
New York:
3G E-Learning LLC, USA,
2019.
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| Series: | 3GE collection on physics & chemistry
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| Subjects: |
| Physical Description: | ix, 294 pages: some color illustrations; 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781984623744 hardback |