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| LEADER |
01051cam a2200301 7i4500 |
| 001 |
0000133069 |
| 005 |
20230403090000.0 |
| 008 |
230403t20182018flua ### #00001eng## |
| 020 |
# |
# |
|a 9781138543003
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
0 |
|a QR 118
|b .S4 2018
|
| 245 |
0 |
0 |
|a Seafood safety and quality
|c edited by Md. Latiful Bari, Koji Yamazaki.
|
| 264 |
# |
4 |
|c ♭2018
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press/Taylor & Francis Group,
|c 2018
|
| 300 |
# |
# |
|a x, 321 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Food biology series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Asas dan Liberal
|
| 650 |
0 |
0 |
|a Seafood industry --
|x Safety measures
|
| 650 |
0 |
0 |
|a Seafood --
|x Contamination
|
| 650 |
0 |
0 |
|a Foodborne diseases
|
| 700 |
1 |
# |
|a Yamazaki, Koji(
|d 1961-)
|
| 700 |
1 |
# |
|a Bari, Md. Latiful
|
| 830 |
# |
0 |
|a Food biology series
|
| 999 |
|
|
|a 1100105289
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
