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| LEADER |
00933cam a2200265 7i4500 |
| 001 |
0000133065 |
| 005 |
20190520090000.0 |
| 008 |
190506s2019 flua x 0 eng |
| 020 |
# |
0 |
|a 9781138064171 (hbk)
|
| 040 |
# |
# |
|a Loc
|
| 090 |
0 |
0 |
|a QP 144 .F85
|b F5 2019
|
| 245 |
0 |
0 |
|a Flavors for nutraceutical and functional foods
|c edited by M. Selvamuthukumaran, Yashwant V. Pathak.
|
| 264 |
# |
4 |
|c ♭ 2019.
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press, Taylor & Francis Group,
|c 2019.
|
| 300 |
# |
# |
|a xix, 329 pages:
|b illustrations;
|c 24 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 490 |
0 |
0 |
|a Nutraceuticals
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Asas dan Liberal
|
| 650 |
0 |
0 |
|a Functional foods --
|x Sensory evaluation
|
| 650 |
0 |
0 |
|a Flavor
|
| 700 |
1 |
1 |
|a Selvamuthukumaran, M.
|
| 999 |
|
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|a 1100105285
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
