Food engineering handbook : food engineering fundamentals
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2015.
|
| Series: | Contemporary food engineering
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 370 .F65 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100103182 | Open Shelf | Book | AVAILABLE |