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| LEADER |
00948cam a2200277 7i4500 |
| 001 |
0000130896 |
| 005 |
20180820090000.0 |
| 008 |
180611s2015 flua x 0 eng |
| 020 |
# |
0 |
|a 9781482206623 (hbk)
|
| 040 |
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# |
|a Loc
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| 090 |
0 |
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|a QP 144 .F85
|b B4 2015
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| 245 |
0 |
0 |
|a Beneficial microbes in fermented and functional foods
|c edited by V Ravishankar Rai, Jamuna A. Bai.
|
| 264 |
# |
4 |
|c ♭ 2015.
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press,
|c 2015.
|
| 300 |
# |
# |
|a xviii, 582 pages:
|b illustrations;
|c 27 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 590 |
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# |
|a Pusat Pengajian Sains dan Teknologi Makanan
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| 650 |
0 |
0 |
|a Bioreactors
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| 650 |
0 |
0 |
|a Fermentation
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| 650 |
0 |
0 |
|a Functional Food --
|x microbiology
|
| 700 |
1 |
1 |
|a Bai, Jamuna A.
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| 700 |
1 |
1 |
|a Rai, V. Ravishankar
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| 999 |
|
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|a 1100103181
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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