Bai, J. A., & Rai, V. R. (2015). Beneficial microbes in fermented and functional foods. Boca Raton: CRC Press.
Chicago Style CitationBai, Jamuna A., and V. Ravishankar Rai. Beneficial Microbes in Fermented and Functional Foods. Boca Raton: CRC Press, 2015.
MLA CitationBai, Jamuna A., and V. Ravishankar Rai. Beneficial Microbes in Fermented and Functional Foods. Boca Raton: CRC Press, 2015.
Warning: These citations may not always be 100% accurate.