Milk Proteins : From Expression to Food

Other Authors: Boland, Mike, Thompson, Abby, Singh, Harjinder
Language:English
Published: London: Elsevier, 2014.
Edition:2nd Revised edition.
Subjects:
LEADER 00754cam a2200217 7i4500
001 0000125714
005 20161020090000.0
008 160417 -us eng
020 # 0 |a 9780124051713  
090 0 0 |a SF 251   |b .M5 2014 
245 0 0 |a Milk Proteins :   |b From Expression to Food   |c edited by Mike Boland, Harjinder Singh B.S , Abby Thompson. 
250 # # |a 2nd Revised edition. 
260 # # |a London:   |b Elsevier,   |c 2014. 
300 # # |a 606 p.:   |b ill (some col.);   |c 24 cm.. 
504 0 0 |a Includes bibliographical references and index. 
590 # # |a Perpustakaan Sultanah Nur Zahirah 
650 0 0 |a Milk proteins  
700 1 1 |a Boland, Mike  
700 1 1 |a Thompson, Abby  
700 1 1 |a Singh, Harjinder  
999 |a 1100097884  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA