Milk Proteins : From Expression to Food

Other Authors: Boland, Mike, Thompson, Abby, Singh, Harjinder
Language:English
Published: London: Elsevier, 2014.
Edition:2nd Revised edition.
Subjects:
Physical Description:606 p.: ill (some col.); 24 cm..
Bibliography:Includes bibliographical references and index.
ISBN:9780124051713