Nutritional sciences : from fundamentals to food

Main Author: McGuire, Michelle
Other Authors: Beerman, Kathy A.
Language:English
Published: Belmont, CA: Cengage Learning,, 2013.
Edition:3rd.ed..
Subjects:

KOLEKSI TERBUKA

Call Number: QP 141 .M34 2013
Accession Item Category Format Status Notes
1100095056 Open Shelf Book AVAILABLE supp.
1100095055 Open Shelf Book AVAILABLE