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| LEADER |
00852cam a2200229 7i4500 |
| 001 |
0000123977 |
| 005 |
20160110090000.0 |
| 008 |
160110 cau eng |
| 020 |
# |
0 |
|a 9780840058201
|
| 020 |
# |
0 |
|a 0840058217
|
| 090 |
0 |
0 |
|a QP 141
|b .M34 2013
|
| 100 |
1 |
# |
|a McGuire, Michelle
|
| 245 |
1 |
0 |
|a Nutritional sciences :
|b from fundamentals to food
|c Michelle McGuire, Kathy A. Beerman..
|
| 250 |
# |
# |
|a 3rd.ed..
|
| 260 |
# |
# |
|a Belmont, CA:
|b Cengage Learning,,
|c 2013.
|
| 300 |
# |
# |
|a volume (various pagings):
|b color illustrations;
|c 29 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Informatik dan Matematik Gunaan
|
| 650 |
0 |
0 |
|a Nutrition --
|x Textbooks
|
| 700 |
1 |
1 |
|a Beerman, Kathy A.
|
| 999 |
|
|
|a 1100095056
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100095055
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
