Nutritional sciences : from fundamentals to food
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Boston, MA:
Cengage Learning, Inc,
2018.
|
| Edition: | Third edition. |
| Subjects: |
KOLEKSI KHAS
| Call Number: |
QP 141 .M34 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100108964 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
QP 141 .M34 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100108965 | Open Shelf | Book | AVAILABLE |