Nutritional sciences : from fundamentals to food
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| Other Authors: | |
| Published: |
Boston, MA:
Cengage Learning, Inc,
2018.
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| Edition: | Third edition. |
| Subjects: |
| Item Description: | Enhanced Edition |
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| Physical Description: | xxviii, 648 pages: colour illustrations; 29 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781337565332 1337565334 |