|
|
|
|
| LEADER |
00666cam a2200205 7i4500 |
| 001 |
0000100762 |
| 005 |
20130630090000.0 |
| 008 |
130630s2011 ii a x eng |
| 020 |
# |
0 |
|a 9788171326624
|
| 090 |
0 |
0 |
|a TP 248.65 .F66
|b M6 2011
|
| 100 |
1 |
# |
|a Modi, H.A.
|
| 245 |
1 |
0 |
|a Food bioprocessing
|c Dr. H.A. Modi.
|
| 260 |
# |
# |
|a Jaipur, India:
|b Pointer Publishers,
|c 2011.
|
| 300 |
# |
# |
|a xvi, 200 p.:
|b ill.;
|c 22 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a PPDSNZ
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 999 |
|
|
|a 1100089706
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
