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| LEADER |
00717cam a2200205 7i4500 |
| 001 |
0000098860 |
| 005 |
20140415090000.0 |
| 008 |
120704s2011 enk eng |
| 020 |
# |
0 |
|a 9780813810072
|
| 090 |
0 |
0 |
|a TP 371.2
|b .T4 2011
|
| 245 |
0 |
0 |
|a Thermal processing of foods :
|b control and automation
|c edited by K P Sandeep.
|
| 260 |
# |
# |
|a New York:
|b John Wiley,
|c 2011.
|
| 300 |
# |
# |
|a x, 212 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Effect of heat on
|
| 650 |
0 |
0 |
|a Automation
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 700 |
1 |
1 |
|a Sandeep, K.P.
|
| 999 |
|
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|a 1100085264
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
