|
|
|
|
| LEADER |
00895cam a2200205 7i4500 |
| 001 |
0000098858 |
| 005 |
20140415090000.0 |
| 008 |
120712s2011 -uk eng |
| 020 |
# |
0 |
|a 9780813817545 (hardback)
|
| 090 |
0 |
0 |
|a TP 370.9 .M38
|b I5 2011
|
| 245 |
0 |
0 |
|a Innovative food processing technologies :
|b advances in multiphysics simulation
|c Kai Knoerzer ... [et al.], editors.
|
| 260 |
# |
# |
|a West Sussex, UK:
|b Wiley-Blackwell (John Wiley & Sons) & Institute of Food Technologists,
|c 2011.
|
| 300 |
# |
# |
|a xv, 374 p.:
|b ill. (some col.);
|c 25 cm..
|
| 490 |
0 |
0 |
|a IFT series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Simulation methods
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Mathematical methods
|
| 700 |
1 |
1 |
|a Knoerzer, Kai
|
| 999 |
|
|
|a 1100085217
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
