Innovative food processing technologies : advances in multiphysics simulation
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| Language: | English |
| Published: |
West Sussex, UK:
Wiley-Blackwell (John Wiley & Sons) & Institute of Food Technologists,
2011.
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| Series: | IFT series
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| Subjects: |
| Physical Description: | xv, 374 p.: ill. (some col.); 25 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780813817545 (hardback) |