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00981cam a2200265 7i4500 |
001 |
0000097638 |
005 |
20140415090000.0 |
008 |
120619s2006 -us eng |
020 |
# |
0 |
|a 9781441920386
|
090 |
0 |
0 |
|a TP 373.6
|b .M3 2006
|
100 |
1 |
# |
|a Marriott, Norman G.
|
245 |
1 |
0 |
|a Principles of food sanitation
|c Norman G. Marriott and Robert B. Gravani.
|
250 |
# |
# |
|a 5th ed..
|
260 |
# |
# |
|a New York, NY:
|b Springer Science+Business Media, Inc.,
|c 2006.
|
300 |
# |
# |
|a xiv, 413 p.:
|b ill.;
|c 24 cm..
|
490 |
0 |
0 |
|a Food science text series
|
504 |
0 |
0 |
|a Includes bibliographical reference and index
|
590 |
# |
# |
|a Pusat Pengajian Kejuruteraan Kelautan
|
590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
650 |
0 |
0 |
|a Food industry and trade --
|x Sanitation
|
650 |
0 |
0 |
|a Food handling
|
650 |
0 |
0 |
|a Food Industry --
|x Standards
|
650 |
0 |
0 |
|a Food contamination --
|x Prevention & control
|
700 |
1 |
1 |
|a Gravani, Robert B.
|
999 |
|
|
|a 1100084690
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|