Principles of food sanitation

Main Author: Marriott, Norman G.
Other Authors: Gravani, Robert B.
Language:English
Published: New York, NY: Springer Science+Business Media, Inc., 2006.
Edition:5th ed..
Series:Food science text series
Subjects:
LEADER 00981cam a2200265 7i4500
001 0000097638
005 20140415090000.0
008 120619s2006 -us eng
020 # 0 |a 9781441920386  
090 0 0 |a TP 373.6   |b .M3 2006 
100 1 # |a Marriott, Norman G.  
245 1 0 |a Principles of food sanitation   |c Norman G. Marriott and Robert B. Gravani. 
250 # # |a 5th ed.. 
260 # # |a New York, NY:   |b Springer Science+Business Media, Inc.,   |c 2006. 
300 # # |a xiv, 413 p.:   |b ill.;   |c 24 cm.. 
490 0 0 |a Food science text series 
504 0 0 |a Includes bibliographical reference and index 
590 # # |a Pusat Pengajian Kejuruteraan Kelautan 
590 # # |a Rujukan Kursus Jabatan Sains Makanan 
650 0 0 |a Food industry and trade --   |x Sanitation  
650 0 0 |a Food handling  
650 0 0 |a Food Industry --   |x Standards  
650 0 0 |a Food contamination --   |x Prevention & control  
700 1 1 |a Gravani, Robert B.  
999 |a 1100084690  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA