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| LEADER |
00759cam a2200229 7i4500 |
| 001 |
0000094581 |
| 005 |
20110616090000.0 |
| 008 |
110616s2010 enk eng |
| 020 |
# |
0 |
|a 9781405194709
|
| 020 |
# |
0 |
|a 1405194707
|
| 090 |
0 |
0 |
|a TX 783
|b .M6 2010
|
| 100 |
1 |
# |
|a Mohos, Ferenc A.
|
| 245 |
1 |
0 |
|a Confectionery and chocolate engineering :
|b principles and applications
|c Ferenc A. Mohos.
|
| 260 |
# |
# |
|a Oxford:
|b Wiley-Blackwell,
|c 2010.
|
| 300 |
# |
# |
|a xx, 688 p.:
|b ill.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Seksyen Perolehan PSNZ
|
| 650 |
0 |
0 |
|a Chocolate
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Confectionery
|
| 650 |
0 |
0 |
|a Chemistry, Technical
|
| 999 |
|
|
|a 1100079793
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
