Cover Image

Confectionery and chocolate engineering : principles and applications

Main Author: Mohos, Ferenc A.
Language:English
Published: Oxford: Wiley-Blackwell, 2010.
Subjects:
Chocolate
Food -- > Analysis
Confectionery
Chemistry, Technical

KOLEKSI TERBUKA

Call Number: TX 783 .M6 2010
Accession Item Category Format Status Notes
1100079793 Open Shelf Book AVAILABLE

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