Cover Image

Chocolates and confections : at home with the Culinary Institute of America

Main Author: Greweling, Peter P.
Language:English
Published: aChichester: John Wiley, 2010.
Subjects:
Confectionery
Chocolate candy

KOLEKSI TERBUKA

Call Number: TX 791 .G78 2010
Accession Item Category Format Status Notes
1100082704 Open Shelf Book AVAILABLE

Similar Items