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| LEADER |
00776cam a2200241 7i4500 |
| 001 |
0000094579 |
| 005 |
20110616090000.0 |
| 008 |
110616s2010 enk eng |
| 020 |
# |
0 |
|a 9781405185431
|
| 020 |
# |
0 |
|a 1405185430
|
| 090 |
0 |
0 |
|a TP 418
|b .F6 2010
|
| 245 |
0 |
0 |
|a Food flavour technology
|c edited by Andrew J. Taylor and Robert S.T. Linforth.
|
| 250 |
# |
# |
|a 2nd ed..
|
| 260 |
# |
# |
|a Oxford:
|b Wiley-Blackwell,
|c 2010.
|
| 300 |
# |
# |
|a xiv, 360 p.:
|b ill.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Seksyen Perolehan PSNZ
|
| 650 |
0 |
0 |
|a Flavoring essences
|
| 650 |
0 |
0 |
|a Flavor --
|x Analysis
|
| 650 |
0 |
0 |
|a Flavor
|
| 700 |
1 |
1 |
|a Linforth, Robert S. T.
|
| 700 |
1 |
1 |
|a Taylor, A. J.
|
| 999 |
|
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|a 1100079796
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
