Description: Food flavour technology

Other Authors:	Linforth, Robert S. T., Taylor, A. J.
Language:	English
Published:	Oxford: Wiley-Blackwell, 2010.
Edition:	2nd ed..
Subjects:	Flavoring essences Flavor -- > Analysis Flavor

Physical Description:	xiv, 360 p.: ill.; 26 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9781405185431 1405185430