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| LEADER |
00981cam a2200241 7i4500 |
| 001 |
0000094201 |
| 005 |
20140415090000.0 |
| 008 |
110620s2010 enk eng |
| 020 |
# |
0 |
|a 9780123748454
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| 020 |
# |
0 |
|a 0123748453
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| 090 |
0 |
0 |
|a TX 537
|b .E5 2010
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| 245 |
0 |
4 |
|a Ensuring global food safety :
|b exploring global harmonization
|c edited by Christine Boisrobert ... [et al.].
|
| 260 |
# |
# |
|a Amsterdam ; Boston:
|b Academic,
|c 2010.
|
| 300 |
# |
# |
|a xx, 452 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Safety measures --
|x International cooperation
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Safety regulations
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures --
|x International cooperation
|
| 700 |
1 |
1 |
|a Boisrobert, Christine E
|
| 700 |
1 |
1 |
|a Oh, Sangsuk
|
| 700 |
1 |
1 |
|a Stjepanovic, Aleksandra
|
| 999 |
|
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|a 1100079823
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
