Technology of cheesemaking

Other Authors: Tamime, A. Y., Law, Barry A.
Language:English
Published: West Sussex, United Kingdom: John Wiley & Sons, 2010.
Edition:2nd ed..
Series:Society of dairy technology book series
Subjects:
LEADER 00769cam a2200217 7i4500
001 0000094069
005 20140415090000.0
008 110601s2010 -uk eng
020 # 0 |a 9781405182980 (hardback : alk. paper)  
090 0 0 |a SF 271   |b .T4 2010 
245 0 0 |a Technology of cheesemaking   |c edited by Barry A. Law and A. Y. Tamime. 
250 # # |a 2nd ed.. 
260 # # |a West Sussex, United Kingdom:   |b John Wiley & Sons,   |c 2010. 
300 # # |a xxv, 482 p.:   |b ill.;   |c 26 cm.. 
490 0 0 |a Society of dairy technology book series 
504 0 0 |a Includes bibliographical references and index 
590 # # |a Pusat Pengajian Sains Asas 
650 0 0 |a Cheesemaking  
700 1 1 |a Tamime, A. Y.  
700 1 1 |a Law, Barry A.  
999 |a 1100079607  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA