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00769cam a2200217 7i4500 |
001 |
0000094069 |
005 |
20140415090000.0 |
008 |
110601s2010 -uk eng |
020 |
# |
0 |
|a 9781405182980 (hardback : alk. paper)
|
090 |
0 |
0 |
|a SF 271
|b .T4 2010
|
245 |
0 |
0 |
|a Technology of cheesemaking
|c edited by Barry A. Law and A. Y. Tamime.
|
250 |
# |
# |
|a 2nd ed..
|
260 |
# |
# |
|a West Sussex, United Kingdom:
|b John Wiley & Sons,
|c 2010.
|
300 |
# |
# |
|a xxv, 482 p.:
|b ill.;
|c 26 cm..
|
490 |
0 |
0 |
|a Society of dairy technology book series
|
504 |
0 |
0 |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Pusat Pengajian Sains Asas
|
650 |
0 |
0 |
|a Cheesemaking
|
700 |
1 |
1 |
|a Tamime, A. Y.
|
700 |
1 |
1 |
|a Law, Barry A.
|
999 |
|
|
|a 1100079607
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|