| LEADER | 00837cam a2200253 7i4500 | ||
|---|---|---|---|
| 001 | 0000077742 | ||
| 005 | 20140415090000.0 | ||
| 008 | 100429s2006 ii eng | ||
| 020 | # | 0 | |a 9788122417791 |
| 020 | # | 0 | |a 8122417795 |
| 090 | 0 | 0 | |a TP 370 |b .M8 2006 |
| 100 | 1 | # | |a Mudambi, Sumati R. |
| 245 | 1 | 0 | |a Food science |c Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal. |
| 250 | # | # | |a Revised second edition. |
| 260 | # | # | |a New Delhi, India: |b New Age International (P) Ltd., Publishers, |c 2006. |
| 300 | # | # | |a xvii, 224 p.: |b ill.; |c 25 cm.. |
| 590 | # | # | |a Pusat Pengajian Sains dan Teknologi Makanan |
| 590 | # | # | |a Rujukan Kursus Jabatan Sains Makanan |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Cookery |
| 700 | 1 | 1 | |a Rao, Shalini M. |
| 700 | 1 | 1 | |a Rajagopal, M. V. |
| 999 | |a 1100076912 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||