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Food science : the biochemistry of food and nutrition

Main Author: Mehas
Other Authors: Rodgers,
Published: New York: McGraw-Hill, 2002.
Edition:4th ed..
Subjects:
Food industry and trade
Nutrition

KOLEKSI TERBUKA

Call Number: TP 370 M498 2002
Accession Item Category Format Status Notes
2000131511 Open Shelf Book AVAILABLE

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