Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Applied nutrition and food te...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Applied nutrition and food technology
Main Author:
Jaime, Cristina Garcia
(Author)
Published:
Oakville, ON Canada:
Delve Publishing,
[2020].
Subjects:
Food industry and trade
Nutrition
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 370 .J3 2020
Accession
Item Category
Format
Status
Notes
1100109144
Open Shelf
Book
AVAILABLE
Similar Items
Applied nutrition and food science Jyoti S. Sharma.
by: Sharma, Jyoti S.
Published: (2009)
Food science : the biochemistry of food and nutrition Kay Yockey Mehas, Sharon Lesley Rodgers.
by: Mehas
Published: (2002)
Food science : a course manual in fod science by K.A. Buckle ... (et al.).
Published: (1978)
Food science and technology edited by Geoffrey Campbell-Platt.
Published: (2009)
Principles of food sanitation Cristina Garcia Jaime.
by: Jaime, Cristina Garcia
Published: (2020)
×
Loading...