Holdings: Food science

Main Author:	Mudambi, Sumati R.
Other Authors:	Rao, Shalini M., Rajagopal, M. V.
Language:	English
Published:	New Delhi, India: New Age International (P) Ltd., Publishers, 2006.
Edition:	Revised second edition.
Subjects:	Food Nutrition Cookery

Call Number:	TP 370 .M8 2006

Accession	Item Category	Format	Status	Notes

1100076912

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