On cooking : a textbook of culinary fundamentals
| Main Author: | |
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| Other Authors: | , |
| Language: | English |
| Published: |
Upper Saddle River, N.J.:
Prentice Hall,
2010.
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| Edition: | 5th ed. To go ed.. |
| Subjects: |
| Physical Description: | xxxvii, 930 p.: ill.col.; 28 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780135061077 |