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| LEADER |
01192cam a2200313 7i4500 |
| 001 |
0000077628 |
| 005 |
20231114090000.0 |
| 008 |
231114t20082008xxka ### #00001eng## |
| 020 |
# |
# |
|a 9781845934590
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 369
|b .H4 2008
|
| 245 |
0 |
0 |
|a Health benefits of organic food :
|b effects of the environment
|c edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth Shaw.
|
| 264 |
# |
4 |
|c ♭2008
|
| 264 |
# |
1 |
|a Oxfordshire, UK:
|b CABI International,
|c 2008
|
| 300 |
# |
# |
|a xiii, 319 pages:
|b illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Natural foods --
|x Health aspects
|
| 650 |
0 |
0 |
|a Natural foods --
|x Environmental
|
| 700 |
1 |
# |
|a Baxter, Samantha
|
| 700 |
1 |
# |
|a Minihane, Anne Marie
|
| 700 |
1 |
# |
|a Shaw, Elizabeth
|
| 700 |
1 |
# |
|a Givens, D. Ian
|
| 999 |
|
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|a 1100078682
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100072926
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100072925
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
